The best way to describe the difference in cool climate wines is to understand the impact of the climate on the fruit and the resulting flavour profile of these wines.

Moore's Hill Estate is a boutique, family operated wine producer located approximately 30mins from Launceston in the Tamar Valley Tasmania.  It also holds the title as being Tasmania's first 100% solar powered winery.

The King Valley is a wine producing region centred on the King River between Wangaratta and the Alpine National Park in north-eastern Victoria.

The Orange region NSW is the highest wine region in Australia, extending from 600m to over 1000m elevation.  The Orange wine region was accepted as a distinct Geographic Area (GI) in 1997, and is the only wine region in Australia whose GI is purely based on elevation.

AWC welcomes Godfrey Wines to its portfolio.  Godfrey Wines are a super-premium small parcel winery, making wines with elegant, layered complexity and a hint of the old world.

Veraison represents the transition from berry growth to berry ripening.  Many changes in berry development occur at veraison including changes in berry colour.

The food trend of tapas has seen a growing popularity of the Spanish grape variety Tempranillo (pronounced tem-pra-nee-o).

Cupitt's Winery near Ulladulla are producing some classic Italian varietals that originate from the province of Piedmont on the northwestern corner of Italy including Nebbiolo, Barbera and Arneis.

Situated in the historic town of Milton in the heart of the Shoalhaven region, Harvest Wine Bar is the place to be seen and enjoy their new exciting wine list with matching flavoursome dishes.

Rosé is an increasingly popular choice to both the female and male wine consumer.  Why? The new drier styles appeal to a vast variety of food pairings making it the ‘all-rounder’ on your wine list.

Enjoy this recipe with an early harvest Hunter Valley Semillon.